When autumn and winter come to Risør, both locals and visitors look forward to something special – shellfish at its best.

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Many Risør locals like to swap "taco Friday" for "shellfish Friday" at this time of year. And for good reason! Autumn and winter are the best times to enjoy fresh shrimp and lobster, thanks to the cold and clear waters that provide top-quality seafood.

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Risør Fiskemottak is a well-known place to get the freshest shellfish. Shrimp in particular is at its best in the winter, as it builds up energy before spawning, resulting in meatier, firmer and tastier shrimp. Many people look forward to the weekly "Shellfish Friday" in Risør, where fresh shrimp are enjoyed with bread, mayonnaise and lemon.

Lobster season starts on October 1st and lasts until December 31st, and it is a highly anticipated event for both locals and visitors. Lobsters from Risør are caught sustainably, and the city has several lobster reserves that protect the population.

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This gives you the opportunity to taste world-class lobster, either at local restaurants or at home.

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When you're in Risør in the fall or winter, be sure to enjoy the fantastic seafood. Risør Fiskemottak and local eateries give you a real taste of Southern Norway's best produce - perfect for celebrating the fall and winter months!